We are all conscious on some level of the amount of food we waste – edible or otherwise, within our own home, and aware that there is avoidable food waste generated by supermarkets and the wider, urban-based commercial, catering and hospitality sectors. But what about...

One of the great things about exploring a project such as this is that you learn a lot that you otherwise may not have been exposed to, and meet great people doing great things....

This shoot was intended to capture what goes on after Sian and the volunteers she has helping her - often just Konstantina, have completed their tour of the New Spitalfields Market, collecting food from vendors that would otherwise go to waste....

FoodCycle’s activities are not limited to the volunteer hubs I have been documenting – the organisation also runs a cafe in Bromley by Bow, which I went to visit on a couple of occasions. The cafe relies on gathering food that would otherwise be wasted from...

Not being satisfied with the range of images I managed to capture during my first visit to Waitrose Islington, the management team kindly allowed me to come along a second time – to once again capture the handing over of ‘surplus’ food from Waitrose to...

I wanted to be able to document the donation of food by Waitrose to the FoodCycle LSE Hub volunteers, and the management team at Waitrose Islington kindly gave me permission to photograph the Sunday collection....

My second visit to the FoodCycle LSE hub was all about getting video footage - with a desire to use this to complement the stills images from the previous shoot in the creation of a multimedia piece....

On the same day as my visit to the Bloomsbury Hub I visited FoodCycle’s LSE Hub, which despite its name, is open to everyone and anyone. I met them at the Angel branch of Waitrose, where they collected ‘surplus’ food that would otherwise be thrown...

This was my first visit to a FoodCycle hub, and I didn’t really know what to expect. I had arranged to meet the Hub Leader at a Planet Organic in the Angel area of London, where they would be picking up ‘surplus’ food – how...

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