Stop the Rot Campaign - Food Waste Photography by Chris King

JOURNAL

During the summer of 2015 the Dinner Exchange London did some catering for an event organised by UKTV. They were so enamoured by the organisation, and by Brigida - the co-founder and food anthropologist - that they wanted to commission the creation of a series...

I’m a fan of making my own hummus, and am always varying the quantities of the ingredients to see how it impacts the final taste – adding a bit more of the water to smoothen it, or an extra squeeze of lemon to make it...

The prevalence of avoidable food waste is not limited to any one community or country, nor any particular demographic – it’s a global issue, to which each and every one of us contributes, and the impact of which is felt the world over. We are...

Recently I was invited to New York University's campus in Florence, Italy to give a lecture on the work I've done documenting the issue of food waste. While I was there I took the opportunity to meet up with representatives of a local organisation, Senza...

Raising awareness about an issue such as food waste can be a challenge – much like any other campaign calling on people to change their habits in order to address a social injustice or environment issue. But how do you get people to care about...

I’m Saasha, co-founder of OLIO, The Food Sharing Revolution. My business partner is Tessa, and together we are launching OLIO, a mobile app which connects neighbours with each other and with local businesses to exchange their edible surplus food....

The Gleaning Network, part of Feedback Global, is just one of the great initiatives documented for the Food Is project. The video shows work from 3 gleaning sessions - where on each occasion a dedicated team of volunteers came together to glean around 2-2.5 tonnes...

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