Gleaning surplus food that would go to waste - Documentary Photography by Chris King

PODCASTS

This series of podcasts shares the stories of people and organisations from across the globe, fighting to reduce the amount of edible food needlessly going to waste.

You can listen to each episode and read the show notes by clicking on the links below, or you can subscibe to the podcast via iTunes or Spotify, and listen to them on the go.

[image_with_text_over icon_pack=”linea_icons” linea_icon=”icon-music-microphone-old” icon_size=”fa-4x” title_tag=”h2″ image=”882″ title=”Oddbox” image_shader_color=”rgba(0,0,0,0.1)” image_shader_hover_color=”rgba(0,0,0,0.8)”]

a London-based box scheme, Oddbox is bringing wonky fruit and veg to homes and offices

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founder of the Stop Wasting Food movement, Selina Juul is Denmark’s food waste champion

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a US-based circular economic agricultural company, Seedling is reducing food waste through vertical farming and aquaponics

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[image_with_text_over icon_pack=”linea_icons” linea_icon=”icon-music-microphone-old” icon_size=”fa-4x” title_tag=”h2″ image=”1438″ title=”Food for Soul” image_shader_color=”rgba(0,0,0,0.1)” image_shader_hover_color=”rgba(0,0,0,0.8)”]

co-founded by chef Massimo Bottura, Food for Soul empowers communities to fight food waste through social inclusion

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[image_with_text_over icon_pack=”linea_icons” linea_icon=”icon-music-microphone-old” icon_size=”fa-4x” title_tag=”h2″ image=”1540″ title=”Margaret Ritchie” image_shader_color=”rgba(0,0,0,0.1)” image_shader_hover_color=”rgba(0,0,0,0.8)”]

former MP, Margaret Ritchie was a member of the Environment, Food and Rural Affairs Committee during its enquiry on food waste

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[image_with_text_over icon_pack=”linea_icons” linea_icon=”icon-music-microphone-old” icon_size=”fa-4x” title_tag=”h2″ image=”1531″ title=”SOS NI” image_shader_color=”rgba(0,0,0,0.1)” image_shader_hover_color=”rgba(0,0,0,0.8)”]

a Belfast-based charity, SOS NI runs a food programme rescuing fresh food and redistributing to those in need

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[image_with_text_over icon_pack=”linea_icons” linea_icon=”icon-music-microphone-old” icon_size=”fa-4x” title_tag=”h2″ image=”1426″ title=”ChicP” image_shader_color=”rgba(0,0,0,0.1)” image_shader_hover_color=”rgba(0,0,0,0.8)”]

a raw vegetable houmous company, ChicP produces dips, founded on a commitment to reducing food waste

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[image_with_text_over icon_pack=”linea_icons” linea_icon=”icon-music-microphone-old” icon_size=”fa-4x” title_tag=”h2″ image=”1256″ image_shader_color=”rgba(0,0,0,0.1)” image_shader_hover_color=”rgba(0,0,0,0.75)” title=”Feedback”]

a UK-based campaign group, Feedback published a report ranking supermarkets on reducing food waste

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[image_with_text_over icon_pack=”linea_icons” linea_icon=”icon-music-microphone-old” icon_size=”fa-4x” title_tag=”h2″ image=”914″ title=”Bubble and Squeak” image_shader_color=”rgba(0,0,0,0.1)” image_shader_hover_color=”rgba(0,0,0,0.8)”]

a social enterprise run by school children, Bubble & Squeak sells ‘surplus’ food within the school and to the local community

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[image_with_text_over icon_pack=”linea_icons” linea_icon=”icon-music-microphone-old” icon_size=”fa-4x” title_tag=”h2″ image=”1788″ title=”Tom Hunt” image_shader_color=”rgba(0,0,0,0.1)” image_shader_hover_color=”rgba(0,0,0,0.8)”]

an award-winning chef, food writer and author, Tom Hunt promotes ‘Root to Fruit’ eating as a means of minimising food waste

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[image_with_text_over icon_pack=”linea_icons” linea_icon=”icon-music-microphone-old” icon_size=”fa-4x” title_tag=”h2″ image=”1437″ title=”Pete Pearson” image_shader_color=”rgba(0,0,0,0.1)” image_shader_hover_color=”rgba(0,0,0,0.8)”]

focusing on food waste prevention and food recovery, Pete Pearson is director of the WWF US food waste campaign

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[image_with_text_over icon_pack=”linea_icons” linea_icon=”icon-music-microphone-old” icon_size=”fa-4x” title_tag=”h2″ image=”1593″ title=”Elysia Catering” image_shader_color=”rgba(0,0,0,0.1)” image_shader_hover_color=”rgba(0,0,0,0.8)”]

a social enterprise, Eysia Catering is committed to reduce food waste while giving more people access to high-quality, local artisan food

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[image_with_text_over icon_pack=”linea_icons” linea_icon=”icon-music-microphone-old” icon_size=”fa-4x” title_tag=”h2″ image=”1521″ title=”Fruta Feia” image_shader_color=”rgba(0,0,0,0.1)” image_shader_hover_color=”rgba(0,0,0,0.8)”]

a co-operative based in Portugal, Fruta Feia gives farmers a fair price for their wonky veg, selling it on to their members

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[image_with_text_over icon_pack=”linea_icons” linea_icon=”icon-music-microphone-old” icon_size=”fa-4x” title_tag=”h2″ image=”1474″ title=”ReFood” image_shader_color=”rgba(0,0,0,0.1)” image_shader_hover_color=”rgba(0,0,0,0.8)”]

an independent charity based in Portugal, ReFood works to eliminate food waste and hunger on a neighborhood basis

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