Gleaning surplus food that would go to waste - Documentary Photography by Chris King

PODCASTS

This series of podcasts shares the stories of people and organisations from across the globe, fighting to reduce the amount of edible food needlessly going to waste.

You can listen to each episode and read the show notes by clicking on the links below, or you can subscibe to the podcast via iTunes or Spotify, and listen to them on the go.

Oddbox

Oddbox

a London-based box scheme, Oddbox is bringing wonky fruit and veg to homes and offices

Listen

Selina Juul

Selina Juul

founder of the Stop Wasting Food movement, Selina Juul is Denmark’s food waste champion

Listen

Seedling

Seedling

a US-based circular economic agricultural company, Seedling is reducing food waste through vertical farming and aquaponics

Listen

Food for Soul

Food for Soul

co-founded by chef Massimo Bottura, Food for Soul empowers communities to fight food waste through social inclusion

Listen

Margaret Ritchie

Margaret Ritchie

former MP, Margaret Ritchie was a member of the Environment, Food and Rural Affairs Committee during its enquiry on food waste

Listen

SOS NI

SOS NI

a Belfast-based charity, SOS NI runs a food programme rescuing fresh food and redistributing to those in need

Listen

ChicP

ChicP

a raw vegetable houmous company, ChicP produces dips, founded on a commitment to reducing food waste

Listen

Feedback

Feedback

a UK-based campaign group, Feedback published a report ranking supermarkets on reducing food waste

Listen

Bubble and Squeak

Bubble and Squeak

a social enterprise run by school children, Bubble & Squeak sells ‘surplus’ food within the school and to the local community

Listen

Tom Hunt

Tom Hunt

an award-winning chef, food writer and author, Tom Hunt promotes ‘Root to Fruit’ eating as a means of minimising food waste

Listen

Pete Pearson

Pete Pearson

focusing on food waste prevention and food recovery, Pete Pearson is director of the WWF US food waste campaign

Listen

Elysia Catering

Elysia Catering

a social enterprise, Eysia Catering is committed to reduce food waste while giving more people access to high-quality, local artisan food

Listen

Fruta Feia

Fruta Feia

a co-operative based in Portugal, Fruta Feia gives farmers a fair price for their wonky veg, selling it on to their members

Listen

ReFood

ReFood

an independent charity based in Portugal, ReFood works to eliminate food waste and hunger on a neighborhood basis

Listen

Send this to a friend