19 Mar

Posted at 19:07h in Videos
My exploration of the issue of food waste has largely focused on the great work by being done individuals and organisations to reduce the amount of edible food needlessly going to waste – focusing on the solutions to the root causes of so much of the food we produce needlessly being wasted.

02 Jul

Posted at 14:48h in Journal
The Gleaning Network, part of Feedback Global, is just one of the great initiatives documented for the Food Is project. The video shows work from 3 gleaning sessions - where on each occasion a dedicated team of volunteers came together to glean around 2-2.5 tonnes of fruit or veg.

13 Sep

Posted at 11:53h in Journal
We are all conscious on some level of the amount of food we waste – edible or otherwise, within our own home, and aware that there is avoidable food waste generated by supermarkets and the wider, urban-based commercial, catering and hospitality sectors. But what about on the farms?

12 Aug

Posted at 10:27h in Articles
We all have a role to play when it comes to the issue of food waste — even what occurs outside of the household — but how do we take action against something we cannot always see?

14 Aug

Posted at 15:25h in Podcasts
Oddbox is a London-based box scheme that works directly with farmers and growers to take their wonky and surplus produce – so food that might otherwise have gone to waste - then deliver them straight to their members’ doors at a price that’s fair for both the farmer and their members.

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