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My exploration of the issue of food waste has largely focused on the great work by being done individuals and organisations to reduce the amount of edible food needlessly going to waste – focusing on the solutions to the root causes of so much of the food we produce needlessly being wasted.

The Gleaning Network, part of Feedback Global, is just one of the great initiatives documented for the Food Is project. The video shows work from 3 gleaning sessions - where on each occasion a dedicated team of volunteers came together to glean around 2-2.5 tonnes of fruit or veg.
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