Feedback – Low-budget recipes from surplus food

Feedback is an amazing organisation dedicated to creating a more sustainable, equitable food system, and run campaigns such as the Pig Idea, The Gleaning Network, the Supermarket Scorecard, and many more, as well as helping organise Disco Soups.

I was commissioned by Feedback to produce 3 short videos – each one sharing with viewers a low-budget recipe made using some of the most widely wasted food items in Europe – bread, potatoes and offal. The videos include facts on the issue of food waste, and advice on how we can go about reducing it.

Watch the three videos below, or view the playlist on YouTube.



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