We all have a role to play when it comes to the issue of food waste — even what occurs outside of the household — but how do we take action against something we cannot always see?...

My exploration of the issue of food waste has largely focused on the great work by being done individuals and organisations to reduce the amount of edible food needlessly going to waste – focusing on the solutions to the root causes of so much of...

Oddbox is a London-based box scheme that works directly with farmers and growers to take their wonky and surplus produce – so food that might otherwise have gone to waste - then deliver them straight to their members’ doors at a price that’s fair...

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The prevalence of avoidable food waste is not limited to any one community or country, nor any particular demographic – it’s a global issue, to which each and every one of us contributes, and the impact of which is felt the world over. We are...

With 20-40% of food produced on farms not actually fulfilling its destiny – being left to rot into the ground or on the trees upon which it was grown, rather than consumed by us humans, it raises real concerns about the sustainability and the impact...

We are all conscious on some level of the amount of food we waste – edible or otherwise, within our own home, and aware that there is avoidable food waste generated by supermarkets and the wider, urban-based commercial, catering and hospitality sectors. But what about...

FoodCycle’s activities are not limited to the volunteer hubs I have been documenting – the organisation also runs a cafe in Bromley by Bow, which I went to visit on a couple of occasions. The cafe relies on gathering food that would otherwise be wasted from...

Not being satisfied with the range of images I managed to capture during my first visit to Waitrose Islington, the management team kindly allowed me to come along a second time – to once again capture the handing over of ‘surplus’ food from Waitrose to...

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