We all have a role to play when it comes to the issue of food waste — even what occurs outside of the household — but how do we take action against something we cannot always see?...

I produced this multimedia piece – using video, photographs and audio recordings – with the intention of promoting the Food Is Wasted project – originally called “Food Is…” – while sharing some facts about food waste, and the great work FoodCycle was doing at the...

Some forward-thinking individuals are turning food that might otherwise go to waste, into a source of revenue – here’s why…...

In this episode I’m speaking to Pete Loughins from SOS Northern Ireland’s Food Programme, which gathers food and other goods from supermarkets that would otherwise go to waste, and redistributes them to other non-profit organisations which are providing frontline support to vulnerable members of the...

In this episode I’m speaking to a couple of people from Fruta Feia a co-operative with hubs around Portugal, that buys food from farmers that has been rejected by the retailers they supply, and would otherwise have gone to waste – selling this seasonal and...

This first episode of the podcast - which was recorded just before Christmas, hence the references to Brussel sprouts and the festive season - introduces the work of Hannah McCollum who founded ChicP – a company that gathers food that would otherwise go to waste...

During the summer of 2015 the Dinner Exchange London did some catering for an event organised by UKTV. They were so enamoured by the organisation, and by Brigida - the co-founder and food anthropologist - that they wanted to commission the creation of a series...

I’m a fan of making my own hummus, and am always varying the quantities of the ingredients to see how it impacts the final taste – adding a bit more of the water to smoothen it, or an extra squeeze of lemon to make it...

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