We all have a role to play when it comes to the issue of food waste — even what occurs outside of the household — but how do we take action against something we cannot always see?...

My exploration of the issue of food waste has largely focused on the great work by being done individuals and organisations to reduce the amount of edible food needlessly going to waste – focusing on the solutions to the root causes of so much of...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZhbmNob3IuZm0lMkZmb29kaXN3YXN0ZWQlMkZlbWJlZCUyRmVwaXNvZGVzJTJGRmVlZGJhY2stLS1SYW5raW5nLXN1cGVybWFya2V0cy1vbi1yZWR1Y2luZy1mb29kLXdhc3RlLWU0dW5waSUyRmEtYWtxYnBjJTIyJTIwaGVpZ2h0JTNEJTIyMTAycHglMjIlMjB3aWR0aCUzRCUyMjgwJTI1JTIyJTIwZnJhbWVib3JkZXIlM0QlMjIwJTIyJTIwc2Nyb2xsaW5nJTNEJTIybm8lMjIlM0UlM0MlMkZpZnJhbWUlM0U=[/vc_raw_html][/vc_column][vc_column width="1/4"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_empty_space][vc_column_text] In this episode of the Food Is Wasted podcast, I’ll be speaking to Christina O’Sullivan from Feedback – a London-based organisation running several campaigns related...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZhbmNob3IuZm0lMkZmb29kaXN3YXN0ZWQlMkZlbWJlZCUyRmVwaXNvZGVzJTJGU2VsaW5hLUp1dWwtLS1EZW5tYXJrcy1mb29kLXdhc3RlLWNoYW1waW9uLWU0dW5wbCUyMiUyMGhlaWdodCUzRCUyMjEwMnB4JTIyJTIwd2lkdGglM0QlMjI4MCUyNSUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMHNjcm9sbGluZyUzRCUyMm5vJTIyJTNFJTNDJTJGaWZyYW1lJTNF[/vc_raw_html][vc_empty_space][/vc_column][vc_column width="1/4"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text] When I was over in Copenhagen last year for a few days, I got in touch with Selina Juul – founder of the organisation Stop...

This podcast is a brief interview I conducted with the chef Tom Hunt. Tom is not just an award-winning chef and restaurant owner, but also a food writer, sustainability consultant and campaigner, as well as author of the book The Natural Cook....

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZhbmNob3IuZm0lMkZmb29kaXN3YXN0ZWQlMkZlbWJlZCUyRmVwaXNvZGVzJTJGRWx5c2lhLS0tTWVhbHMtYW5kLWNhdGVyaW5nLXVzaW5nLXN1cnBsdXMtZm9vZC1mcm9tLWxvY2FsLWFydGlzYW5zLWU0dW5wcCUyMiUyMGhlaWdodCUzRCUyMjEwMnB4JTIyJTIwd2lkdGglM0QlMjI4MCUyNSUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMHNjcm9sbGluZyUzRCUyMm5vJTIyJTNFJTNDJTJGaWZyYW1lJTNF[/vc_raw_html][vc_empty_space][/vc_column][vc_column width="1/4"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text] In this episode I’m speaking to Sophie Andre from Elysia – a new start-up social enterprise which buys food that would otherwise have gone to...

In this episode I’m speaking to a couple of people from Fruta Feia a co-operative with hubs around Portugal, that buys food from farmers that has been rejected by the retailers they supply, and would otherwise have gone to waste – selling this seasonal and...

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