[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZhbmNob3IuZm0lMkZmb29kaXN3YXN0ZWQlMkZlbWJlZCUyRmVwaXNvZGVzJTJGQnViYmxlLWFuZC1TcXVlYWstLS1BLXNvY2lhbC1lbnRlcnByaXNlLXJ1bi1ieS1zY2hvb2wtY2hpbGRyZW4tZTR1bnBqJTIyJTIwaGVpZ2h0JTNEJTIyMTAycHglMjIlMjB3aWR0aCUzRCUyMjgwJTI1JTIyJTIwZnJhbWVib3JkZXIlM0QlMjIwJTIyJTIwc2Nyb2xsaW5nJTNEJTIybm8lMjIlM0UlM0MlMkZpZnJhbWUlM0U=[/vc_raw_html][vc_empty_space][/vc_column][vc_column width="1/4"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text]In this episode I speak to some of the children who run the social enterprise Bubble and Squeak, at their school in West London -...

This podcast is a brief interview I conducted with the chef Tom Hunt. Tom is not just an award-winning chef and restaurant owner, but also a food writer, sustainability consultant and campaigner, as well as author of the book The Natural Cook....

Some forward-thinking individuals are turning food that might otherwise go to waste, into a source of revenue – here’s why…...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZhbmNob3IuZm0lMkZmb29kaXN3YXN0ZWQlMkZlbWJlZCUyRmVwaXNvZGVzJTJGUGV0ZS1QZWFyc29uLS0tRGlyZWN0b3Itb2YtV1dGLVVTLWZvb2Qtd2FzdGUtY2FtcGFpZ24tZTR1bnBuJTIyJTIwaGVpZ2h0JTNEJTIyMTAycHglMjIlMjB3aWR0aCUzRCUyMjgwJTI1JTIyJTIwZnJhbWVib3JkZXIlM0QlMjIwJTIyJTIwc2Nyb2xsaW5nJTNEJTIybm8lMjIlM0UlM0MlMkZpZnJhbWUlM0U=[/vc_raw_html][vc_empty_space][/vc_column][vc_column width="1/4"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text]In this episode I’m speaking to Pete Pearson – Director of the food waste campaign at the World Wildlife Fund’s US offices. WWF is an international...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZhbmNob3IuZm0lMkZmb29kaXN3YXN0ZWQlMkZlbWJlZCUyRmVwaXNvZGVzJTJGRm9vZC1mb3ItU291bC0tLVByb21vdGluZy1zb2NpYWwtYXdhcmVuZXNzLWFib3V0LWZvb2Qtd2FzdGUtYW5kLWh1bmdlci1lNHVucG8lMjIlMjBoZWlnaHQlM0QlMjIxMDJweCUyMiUyMHdpZHRoJTNEJTIyODAlMjUlMjIlMjBmcmFtZWJvcmRlciUzRCUyMjAlMjIlMjBzY3JvbGxpbmclM0QlMjJubyUyMiUzRSUzQyUyRmlmcmFtZSUzRQ==[/vc_raw_html][/vc_column][vc_column width="1/4"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text] In this episode I’m speaking to Cristina Reni from Food for Soul – an organisation based in Italy, set up by the chef Massimo Bottura, who...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZhbmNob3IuZm0lMkZmb29kaXN3YXN0ZWQlMkZlbWJlZCUyRmVwaXNvZGVzJTJGRWx5c2lhLS0tTWVhbHMtYW5kLWNhdGVyaW5nLXVzaW5nLXN1cnBsdXMtZm9vZC1mcm9tLWxvY2FsLWFydGlzYW5zLWU0dW5wcCUyMiUyMGhlaWdodCUzRCUyMjEwMnB4JTIyJTIwd2lkdGglM0QlMjI4MCUyNSUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMHNjcm9sbGluZyUzRCUyMm5vJTIyJTNFJTNDJTJGaWZyYW1lJTNF[/vc_raw_html][vc_empty_space][/vc_column][vc_column width="1/4"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text] In this episode I’m speaking to Sophie Andre from Elysia – a new start-up social enterprise which buys food that would otherwise have gone to...

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