[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZhbmNob3IuZm0lMkZmb29kaXN3YXN0ZWQlMkZlbWJlZCUyRmVwaXNvZGVzJTJGQnViYmxlLWFuZC1TcXVlYWstLS1BLXNvY2lhbC1lbnRlcnByaXNlLXJ1bi1ieS1zY2hvb2wtY2hpbGRyZW4tZTR1bnBqJTIyJTIwaGVpZ2h0JTNEJTIyMTAycHglMjIlMjB3aWR0aCUzRCUyMjgwJTI1JTIyJTIwZnJhbWVib3JkZXIlM0QlMjIwJTIyJTIwc2Nyb2xsaW5nJTNEJTIybm8lMjIlM0UlM0MlMkZpZnJhbWUlM0U=[/vc_raw_html][vc_empty_space][/vc_column][vc_column width="1/4"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text]In this episode I speak to some of the children who run the social enterprise Bubble and Squeak, at their school in West London -...

Some forward-thinking individuals are turning food that might otherwise go to waste, into a source of revenue – here’s why…...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="center" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZhbmNob3IuZm0lMkZmb29kaXN3YXN0ZWQlMkZlbWJlZCUyRmVwaXNvZGVzJTJGRWx5c2lhLS0tTWVhbHMtYW5kLWNhdGVyaW5nLXVzaW5nLXN1cnBsdXMtZm9vZC1mcm9tLWxvY2FsLWFydGlzYW5zLWU0dW5wcCUyMiUyMGhlaWdodCUzRCUyMjEwMnB4JTIyJTIwd2lkdGglM0QlMjI4MCUyNSUyMiUyMGZyYW1lYm9yZGVyJTNEJTIyMCUyMiUyMHNjcm9sbGluZyUzRCUyMm5vJTIyJTNFJTNDJTJGaWZyYW1lJTNF[/vc_raw_html][vc_empty_space][/vc_column][vc_column width="1/4"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text] In this episode I’m speaking to Sophie Andre from Elysia – a new start-up social enterprise which buys food that would otherwise have gone to...

In a recent Telegraph article exploring the habits of those who seek out discounted food in supermarkets, and the financial benefits of doing so, there was a poll asking readers ‘Would you eat food after the ‘Best Before’ date had passed’. The results of which...

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