In this episode I speak to some of the children who run the social enterprise Bubble and Squeak, at their school in West London – selling surplus food in the …
In this episode I’m speaking to Pete Loughins from SOS Northern Ireland’s Food Programme, which gathers food and other goods from supermarkets that would otherwise go to waste, …
In this episode I am speaking to Hunter Halder, founder of the ReFood movement in Portugal. Hunter is originally from the US, but has lived in Lisbon for many years.
In the 5 years that ReFood has existed, it has gone from 1 volunteer to 4,000, and serving 2,500 people 46,000 meals in a month.
This was my first visit to a FoodCycle hub, and I didn’t really know what to expect. I had arranged to meet the Hub Leader at a Planet Organic in the Angel area of London, where they would be picking up ‘surplus’ food – how the industry likes to term food that is destined to be thrown away – so essentially food waste by another name.
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