This podcast is a brief interview I conducted with the chef Tom Hunt. Tom is not just an award-winning chef and restaurant owner, but also a food writer, sustainability consultant and campaigner, as well as author of the book The Natural Cook....
In this episode I’m speaking to a couple of people from Fruta Feia a co-operative with hubs around Portugal, that buys food from farmers that has been rejected by the retailers they supply, and would otherwise have gone to waste – selling this seasonal and...
We are all conscious on some level of the amount of food we waste – edible or otherwise, within our own home, and aware that there is avoidable food waste generated by supermarkets and the wider, urban-based commercial, catering and hospitality sectors. But what about...