Some forward-thinking individuals are turning food that might otherwise go to waste, into a source of revenue – here’s why…...

25 May, 2018

This first episode of the podcast - which was recorded just before Christmas, hence the references to Brussel sprouts and the festive season - introduces the work of Hannah McCollum who founded ChicP – a company that gathers food that would otherwise go to waste...

02 September, 2016

I’m a fan of making my own hummus, and am always varying the quantities of the ingredients to see how it impacts the final taste – adding a bit more of the water to smoothen it, or an extra squeeze of lemon to make it...

23 February, 2016