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food

Chef Tom Hunt – Promoting ‘Root to Fruit’ eating
3 months ago

Chef Tom Hunt – Promoting ‘Root to Fruit’ eating

By  •  Podcasts

This podcast is a brief interview I conducted with the chef Tom Hunt. Tom is not just an award-winning chef and restaurant owner, but also a food writer, sustainability consultant …
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Fruta Feia – Giving farmers a fair price for their wonky veg
2 years ago

Fruta Feia – Giving farmers a fair price for their wonky veg

By  •  Podcasts

In this episode I’m speaking to a couple of people from Fruta Feia a co-operative with hubs around Portugal, that buys food from farmers that has been rejected by the …
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The Gleaning Network: Reducing Food Waste on UK Farms
4 years ago

The Gleaning Network: Reducing Food Waste on UK Farms

By  •  Eye Witness

We are all conscious on some level of the amount of food we waste – edible or otherwise, within our own home, and aware that there is avoidable food waste generated by supermarkets and the wider, urban-based commercial, catering and hospitality sectors. But what about on the farms?
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