[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZhbmNob3IuZm0lMkZmb29kaXN3YXN0ZWQlMkZlbWJlZCUyRmVwaXNvZGVzJTJGRm9vZC1mb3ItU291bC0tLVByb21vdGluZy1zb2NpYWwtYXdhcmVuZXNzLWFib3V0LWZvb2Qtd2FzdGUtYW5kLWh1bmdlci1lNHVucG8lMjIlMjBoZWlnaHQlM0QlMjIxMDJweCUyMiUyMHdpZHRoJTNEJTIyODAlMjUlMjIlMjBmcmFtZWJvcmRlciUzRCUyMjAlMjIlMjBzY3JvbGxpbmclM0QlMjJubyUyMiUzRSUzQyUyRmlmcmFtZSUzRQ==[/vc_raw_html][/vc_column][vc_column width="1/4"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text] In this episode I’m speaking to Cristina Reni from Food for Soul – an organisation based in Italy, set up by the chef Massimo Bottura, who...