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An interview with Selma Seddik, co-founder of InStock, Amsterdam
6 months ago

An interview with Selma Seddik, co-founder of InStock, Amsterdam

By  •  Eye Witness

CK – Can you please introduce yourself and the organisation you work for…

SS – My name is Selma Seddik, I live and work in Amsterdam for about five years …
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SOS NI – Rescuing fresh food and redistributing to those in need
2 years ago

SOS NI – Rescuing fresh food and redistributing to those in need

By  •  Podcasts

In this episode I’m speaking to Pete Loughins from SOS Northern Ireland’s Food Programme, which gathers food and other goods from supermarkets that would otherwise go to waste, …
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Fruta Feia – Giving farmers a fair price for their wonky veg
2 years ago

Fruta Feia – Giving farmers a fair price for their wonky veg

By  •  Podcasts

In this episode I’m speaking to a couple of people from Fruta Feia a co-operative with hubs around Portugal, that buys food from farmers that has been rejected by the …
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The Food We Waste: Visual Storytelling as a Form of Activism
3 years ago

The Food We Waste: Visual Storytelling as a Form of Activism

By  •  Eye Witness

In September 2015 I was invited by Professor and photographer Alessandra Capodacqua to NYU in Florence, Italy to give a talk to students, professors and local activists on my work and the topic of food waste.
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An introduction to the Food Surplus Entrepreneurs network
3 years ago

An introduction to the Food Surplus Entrepreneurs network

By  •  Opinion

Alice Codsi and I started the FSE Network, a European network of organisations that reduce food waste or valorize food surplus. We call these organisations food surplus entrepreneurs. The network reduces food waste by supporting food surplus entrepreneurs to increase their impact.
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