The Gleaning Network, part of Feedback Global, is just one of the great initiatives documented for the Food Is project. The video shows work from 3 gleaning sessions – where on each occasion a dedicated team of volunteers came together to glean around 2-2.5 tonnes of fruit or veg.Watch the video
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This was my first visit to a FoodCycle hub, and I didn’t really know what to expect. I had arranged to meet the Hub Leader at a Planet Organic in the Angel area of London, where they would be picking up ‘surplus’ food – how the industry likes to term food that is destined to be thrown away – so essentially food waste by another name.
This is due to supermarket imposed cosmetic standards, and other unfair practices
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