Cabbages from a farm in Kent rejected by the supermarket the farmer supplies due to strict cosmetic standards - in this case for being too big! They were harvested by members of the Gleaning Network - an organisation which mobilises volunteers to visit local farms post-harvest, and gather food that would otherwise be left to rot.

Cabbages from a farm in Kent rejected by the supermarket the farmer supplies due to strict cosmetic standards - in this case for being too big! They were harvested by members of the Gleaning Network - an organisation which mobilises volunteers to visit local farms post-harvest, and gather food that would otherwise be left to rot.

Cabbages from a farm in Kent rejected by the supermarket the farmer supplies due to strict cosmetic standards - in this case for being too big! They were harvested by members of the Gleaning Network - an organisation which mobilises volunteers to visit local farms post-harvest, and gather food that would otherwise be left to rot.

Cabbages from a farm in Kent rejected by the supermarket the farmer supplies due to strict cosmetic standards - in this case for being too big! They were harvested by members of the Gleaning Network - an organisation which mobilises volunteers to visit local farms post-harvest, and gather food that would otherwise be left to rot.

Cabbages from a farm in Kent rejected by the supermarket the farmer supplies due to strict cosmetic standards - in this case for being too big! They were harvested by members of the Gleaning Network - an organisation which mobilises volunteers to visit local farms post-harvest, and gather food that would otherwise be left to rot.

Cabbages from a farm in Kent rejected by the supermarket the farmer supplies due to strict cosmetic standards - in this case for being too big! They were harvested by members of the Gleaning Network - an organisation which mobilises volunteers to visit local farms post-harvest, and gather food that would otherwise be left to rot.

Crates of pears from a farm in Kent rejected by the supermarket the farmer supplies due to strict cosmetic standards - being too large, too small, wonky, or blemished. They were harvested by members of the Gleaning Network - an organisation which mobilises volunteers to visit local farms post-harvest, and gather food that would otherwise be left to rot.