Now is the ideal time to invest in cutting food waste for the hospitality sector.
Food waste is an issue of growing concern and consumers are demanding a more sustainable offer from the hospitality sector. With such healthy returns to be had from relatively modest capital expenditure, there has never been a better or more important time to invest in reducing food waste.
The UK Food and Hospitality Sector wastes 1.3 billion meals annually. According to WRAP, the Waste and Resource Action Programme, that’s one in every six meals.
Imagine throwing away one square meal a day– every other day. Aside from the detrimental environmental and ethical implications, the monetary repercussions for the food and hospitality sector are immense.
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