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sustainability

Feedback – Ranking supermarkets on reducing food waste
4 months ago

Feedback – Ranking supermarkets on reducing food waste

By  •  Podcasts



In this episode of the Food Is Wasted podcast, I’ll be speaking to Christina O’Sullivan from Feedback – a London-based organisation running several campaigns related to food …
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Selina Juul – Denmark’s food waste champion
5 months ago

Selina Juul – Denmark’s food waste champion

By  •  Podcasts

When I was over in Copenhagen last year for a few days, I got in touch with Selina Juul – founder of the organisation Stop Wasting Food – …
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Chef Tom Hunt – Promoting ‘Root to Fruit’ eating
6 months ago

Chef Tom Hunt – Promoting ‘Root to Fruit’ eating

By  •  Podcasts

This podcast is a brief interview I conducted with the chef Tom Hunt. Tom is not just an award-winning chef and restaurant owner, but also a food writer, sustainability consultant …
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When it comes to our food, knowledge is power.
6 months ago

When it comes to our food, knowledge is power.

By  •  Opinion

From best before dates to plastic packaging, the industrial food system is not functioning for the good of our health and well-being, and here’s why…

How much significance do you …
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Seedling – Reducing Food Waste through Vertical Farming and Aquaponics
2 years ago

Seedling – Reducing Food Waste through Vertical Farming and Aquaponics

By  •  Podcasts

In this episode, I’m speaking to Travis Andren from Seedling in Philadelphia, in the United States – an organisation working on bringing efficient forms of urban-based, vertical farming …
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Elysia – Meals and Catering using Surplus Food
2 years ago

Elysia – Meals and Catering using Surplus Food

By  •  Podcasts

In this episode I’m speaking to Sophie Andre from Elysia – a new start-up social enterprise which buys food that would otherwise have gone to waste from various …
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Margaret Ritchie MP, of the Environment, Food and Rural Affairs Committee
2 years ago

Margaret Ritchie MP, of the Environment, Food and Rural Affairs Committee

By  •  Podcasts

In this episode I’m speaking to Margaret Ritchie, Member of Parliament for South Down in Northern Ireland, and a member of the Environment, Food and Rural Affairs Committee.


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Fruta Feia – Giving farmers a fair price for their wonky veg
2 years ago

Fruta Feia – Giving farmers a fair price for their wonky veg

By  •  Podcasts

In this episode I’m speaking to a couple of people from Fruta Feia a co-operative with hubs around Portugal, that buys food from farmers that has been rejected by the …
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ReFood – Hyperlocal food rescue and redistribution
2 years ago

ReFood – Hyperlocal food rescue and redistribution

By  •  Podcasts

In this episode I am speaking to Hunter Halder, founder of the ReFood movement in Portugal. Hunter is originally from the US, but has lived in Lisbon for many years.

In the 5 years that ReFood has existed, it has gone from 1 volunteer to 4,000, and serving 2,500 people 46,000 meals in a month.
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Dinner Exchange London – vegan recipes from surplus food
3 years ago

Dinner Exchange London – vegan recipes from surplus food

By  •  Eye Witness

During the summer of 2015 the Dinner Exchange London did some catering for an event organised by UKTV. They were so enamoured by the organisation, and by Brigida – the co-founder and food anthropologist – that they wanted to commission the creation of a series of videos where Brigida would make recipes from food that would otherwise go to waste.
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