I produced this multimedia piece – using video, photographs and audio recordings – with the intention of promoting the Food Is Wasted project – originally called “Food Is…” – while sharing some facts about food waste, and the great work FoodCycle was doing at the...
My exploration of the issue of food waste has largely focused on the great work by being done individuals and organisations to reduce the amount of edible food needlessly going to waste – focusing on the solutions to the root causes of so much of...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text]One of the organisations I had documented – Dinner Exchange London, run at the time by the wonderful Brigida Marovelli – was providing catering for an event at City Hall. In attendance was a producer...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text]Feedback is an amazing organisation dedicated to creating a more sustainable, equitable food system, and run campaigns such as the Pig Idea, The Gleaning Network, the Supermarket Scorecard, and many more, as well as helping...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_raw_html]JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZhbmNob3IuZm0lMkZmb29kaXN3YXN0ZWQlMkZlbWJlZCUyRmVwaXNvZGVzJTJGRm9vZC1mb3ItU291bC0tLVByb21vdGluZy1zb2NpYWwtYXdhcmVuZXNzLWFib3V0LWZvb2Qtd2FzdGUtYW5kLWh1bmdlci1lNHVucG8lMjIlMjBoZWlnaHQlM0QlMjIxMDJweCUyMiUyMHdpZHRoJTNEJTIyODAlMjUlMjIlMjBmcmFtZWJvcmRlciUzRCUyMjAlMjIlMjBzY3JvbGxpbmclM0QlMjJubyUyMiUzRSUzQyUyRmlmcmFtZSUzRQ==[/vc_raw_html][/vc_column][vc_column width="1/4"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4"][/vc_column][vc_column width="1/2"][vc_column_text] In this episode I’m speaking to Cristina Reni from Food for Soul – an organisation based in Italy, set up by the chef Massimo Bottura, who...
In this episode I’m speaking to Pete Loughins from SOS Northern Ireland’s Food Programme, which gathers food and other goods from supermarkets that would otherwise go to waste, and redistributes them to other non-profit organisations which are providing frontline support to vulnerable members of the...
In this episode I am speaking to Hunter Halder, founder of the ReFood movement in Portugal. Hunter is originally from the US, but has lived in Lisbon for many years. In the 5 years that ReFood has existed, it has gone from 1 volunteer to 4,000,...