During the summer of 2015 the Dinner Exchange London did some catering for an event organised by UKTV. They were so enamoured by the organisation, and by Brigida – the co-founder and food anthropologist – that they wanted to commission the creation of a series of videos where Brigida would make recipes from food that would otherwise go to waste.
On the same day as my visit to the Bloomsbury Hub I visited FoodCycle’s LSE Hub, which despite its name, is open to everyone and anyone. I met them at the Angel branch of Waitrose, where they collected ‘surplus’ food that would otherwise be thrown out.
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