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ChicP – Hummus from Surplus Fruit and Vegetables
1 year ago

ChicP – Hummus from Surplus Fruit and Vegetables

By  •  Podcasts

This first episode of the podcast – which was recorded just before Christmas, hence the references to Brussel sprouts and the festive season – introduces the work of Hannah McCollum who founded ChicP – a company that gathers food that would otherwise go to waste from local markets, and produces very tasty sweet and savoury hummus.
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ChicP – making hummus from surplus food
2 years ago

ChicP – making hummus from surplus food

By  •  Eye Witness

I’m a fan of making my own hummus, and am always varying the quantities of the ingredients to see how it impacts the final taste – adding a bit more of the water to smoothen it, or an extra squeeze of lemon to make it tangier – but that’s the extent of my exploration of hummus!
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