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chef

An interview with chef Tom Hunt
1 day ago

An interview with chef Tom Hunt

By  •  Podcasts

This podcast is a brief interview I conducted with the chef Tom Hunt. Tom is not just an award-winning chef and restaurant owner, but also a food writer, sustainability consultant …
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Elysia – Meals and Catering using Surplus Food
1 year ago

Elysia – Meals and Catering using Surplus Food

By  •  Podcasts

In this episode I’m speaking to Sophie Andre from Elysia – a new start-up social enterprise which buys food that would otherwise have gone to waste from various …
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Low-budget recipes from the most wasted food items in Europe
2 years ago

Low-budget recipes from the most wasted food items in Europe

By  •  Eye Witness

Recently I was commissioned by the organisation Feedback to produce 3 short videos – each one sharing with viewers a low-budget recipe made using some of the most widely wasted …
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