FoodCycle’s activities are not limited to the volunteer hubs I have been documenting – the organisation also runs a cafe in Bromley by Bow, which I went to visit on a couple of occasions.
The cafe relies on gathering food that would otherwise be wasted from a variety of sources – including New Spitalfields Market, which is collected early on Saturday mornings.
Not being satisfied with the range of images I managed to capture during my first visit to Waitrose Islington, the management team kindly allowed me to come along a second time – to once again capture the handing over of ‘surplus’ food from Waitrose to the FoodCycle LSE volunteers.
On the same day as my visit to the Bloomsbury Hub I visited FoodCycle’s LSE Hub, which despite its name, is open to everyone and anyone. I met them at the Angel branch of Waitrose, where they collected ‘surplus’ food that would otherwise be thrown out.
This was my first visit to a FoodCycle hub, and I didn’t really know what to expect. I had arranged to meet the Hub Leader at a Planet Organic in the Angel area of London, where they would be picking up ‘surplus’ food – how the industry likes to term food that is destined to be thrown away – so essentially food waste by another name.
Send this to a friend