Low-budget recipes from the most wasted food items in Europe

12 Dec Low-budget recipes from the most wasted food items in Europe

Posted at 18:23h in Journal by Chris King

Recently I was commissioned by the organisation Feedback to produce 3 short videos – each one sharing with viewers a low-budget recipe made using some of the most widely wasted food items in Europe – bread, potatoes and offal. The videos include facts on the issue of food waste, and advice on how we can go about reducing it.

Watch the three videos below, or view the playlist on YouTube.

BREAD – a super soup made from food waste

POTATOES – turn food waste into tasty potato latkes

OFFAL – How to reduce food waste by using ox heart

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