In this episode I’m speaking to Pete Loughins from SOS Northern Ireland’s Food Programme, which gathers food and other goods from supermarkets that would otherwise go to waste, …
In this episode I’m speaking to a couple of people from Fruta Feia a co-operative with hubs around Portugal, that buys food from farmers that has been rejected by the …
In this episode I am speaking to Hunter Halder, founder of the ReFood movement in Portugal. Hunter is originally from the US, but has lived in Lisbon for many years.
In the 5 years that ReFood has existed, it has gone from 1 volunteer to 4,000, and serving 2,500 people 46,000 meals in a month.
This first episode of the podcast – which was recorded just before Christmas, hence the references to Brussel sprouts and the festive season – introduces the work of Hannah McCollum who founded ChicP – a company that gathers food that would otherwise go to waste from local markets, and produces very tasty sweet and savoury hummus.
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