Raising awareness about an issue such as food waste can be a challenge – much like any other campaign calling on people to change their habits in order to address a social injustice or environment issue. But how do you get people to care about...

I’m Saasha, co-founder of OLIO, The Food Sharing Revolution. My business partner is Tessa, and together we are launching OLIO, a mobile app which connects neighbours with each other and with local businesses to exchange their edible surplus food....

The Gleaning Network, part of Feedback Global, is just one of the great initiatives documented for the Food Is project. The video shows work from 3 gleaning sessions - where on each occasion a dedicated team of volunteers came together to glean around 2-2.5 tonnes...

With 20-40% of food produced on farms not actually fulfilling its destiny – being left to rot into the ground or on the trees upon which it was grown, rather than consumed by us humans, it raises real concerns about the sustainability and the impact...

In a recent Telegraph article exploring the habits of those who seek out discounted food in supermarkets, and the financial benefits of doing so, there was a poll asking readers ‘Would you eat food after the ‘Best Before’ date had passed’. The results of which...

We are all conscious on some level of the amount of food we waste – edible or otherwise, within our own home, and aware that there is avoidable food waste generated by supermarkets and the wider, urban-based commercial, catering and hospitality sectors. But what about...

The first time I came across The Pig Idea was when they were serving up the pork they had produced, and were attempting to feed 5,000 people in Trafalgar Square in the heart of London. It’s a great initiative that deserves a lot more attention and...

One of the great things about exploring a project such as this is that you learn a lot that you otherwise may not have been exposed to, and meet great people doing great things....

This shoot was intended to capture what goes on after Sian and the volunteers she has helping her - often just Konstantina, have completed their tour of the New Spitalfields Market, collecting food from vendors that would otherwise go to waste....