The Gleaning Network, part of Feedback Global, is just one of the great initiatives documented for the Food Is project. The video shows work from 3 gleaning sessions – where on each occasion a dedicated team of volunteers came together to glean around 2-2.5 tonnes of fruit or veg.Watch the video
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CK – Can you please introduce yourself and the organisation you work for…
SS – My name is Selma Seddik, I live and work in Amsterdam for about five years …
Recently I was commissioned by the organisation Feedback to produce 3 short videos – each one sharing with viewers a low-budget recipe made using some of the most widely wasted …
During the summer of 2015 the Dinner Exchange London did some catering for an event organised by UKTV. They were so enamoured by the organisation, and by Brigida – the co-founder and food anthropologist – that they wanted to commission the creation of a series of videos where Brigida would make recipes from food that would otherwise go to waste.
I’m a fan of making my own hummus, and am always varying the quantities of the ingredients to see how it impacts the final taste – adding a bit more of the water to smoothen it, or an extra squeeze of lemon to make it tangier – but that’s the extent of my exploration of hummus!
This is due to supermarket imposed cosmetic standards, and other unfair practices
In this episode, I’m speaking to Travis Andren from Seedling in Philadelphia, in the United States – an organisation working on bringing efficient forms of urban-based, vertical farming …
In this episode I’m speaking to Pete Pearson – Director of the food waste campaign at the World Wildlife Fund’s US offices.
WWF is an international NGO working in over …
In this episode I’m speaking to Cristina Reni from Food for Soul – an organisation based in Italy, set up by the chef Massimo Bottura, who runs the …
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