The Gleaning Network, part of Feedback Global, is just one of the great initiatives documented for the Food Is project. The video shows work from 3 gleaning sessions – where on each occasion a dedicated team of volunteers came together to glean around 2-2.5 tonnes of fruit or veg.Watch the video
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CK – Can you please introduce yourself and the organisation you work for…
SS – My name is Selma Seddik, I live and work in Amsterdam for about five years …
Recently I was commissioned by the organisation Feedback to produce 3 short videos – each one sharing with viewers a low-budget recipe made using some of the most widely wasted …
During the summer of 2015 the Dinner Exchange London did some catering for an event organised by UKTV. They were so enamoured by the organisation, and by Brigida – the co-founder and food anthropologist – that they wanted to commission the creation of a series of videos where Brigida would make recipes from food that would otherwise go to waste.
I’m a fan of making my own hummus, and am always varying the quantities of the ingredients to see how it impacts the final taste – adding a bit more of the water to smoothen it, or an extra squeeze of lemon to make it tangier – but that’s the extent of my exploration of hummus!
This is due to supermarket imposed cosmetic standards, and other unfair practices
In this episode I speak to some of the children who run the social enterprise Bubble and Squeak, at their school in West London – selling surplus food in the …
In this episode, I’m speaking to Travis Andren from Seedling in Philadelphia, in the United States – an organisation working on bringing efficient forms of urban-based, vertical farming …
In this episode I’m speaking to Pete Pearson – Director of the food waste campaign at the World Wildlife Fund’s US offices.
WWF is an international NGO working in over …
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